Sunday 21st March - Brown Rice salad
I have a cookery book I bought in 1982: ‘The Sainsbury’s Book of Wholefood Cooking’ (Carole Handslip). I still use recipes from it today (and I have many cookery books) Here is a favourite recipe: Brown Rice Salad Cook the brown rice following instructions on packet (can take 45 mins) . Soy Dressing Put all ingredients in a screw top jar, shake well to blend before serving. Ginger root: After I buy ginger root, I wash and dry it and place the whole thing in freezer. When I need it, I grate frozen root. No need to peel. |